Nutritional Management in Kidney Disease
Discuss dietary restrictions and recommendations for patients with kidney disease, focusing on managing protein and electrolyte intake. Review the role of protein and electrolytes in kidney health and disease management. Explore nutritional support strategies for patients undergoing dialysis, including individualized meal planning. Address metabolic imbalances related to kidney disease and their management through diet.
- Track 17-1 Dietary Restrictions and Recommendations
- Track 17-2 Role of Protein and Electrolytes
- Track 17-3 Nutritional Support in Dialysis Patients
- Track 17-4 Managing Metabolic Imbalances
- Track 17-5 Research on Nutritional Interventions