Nutrition and Kidney Health
Nephrology 2025 highlights the essential link between diet and kidney function in this session. Topics include renal diets, fluid and salt control, protein regulation, and nutritional needs for CKD, dialysis, and transplant patients. Discussions will also explore plant-based diets, phosphorus binders, and malnutrition in advanced renal disease. The session provides dietary frameworks for preventing disease progression and improving outcomes. Dietitians and nephrologists will collaborate on evidence-based strategies for personalized nutrition care.
Sub-tracks:
- Renal Diet Planning
- Protein Intake in CKD
- Phosphorus and Potassium Management
- Nutrition in Dialysis
- Plant-Based Diets in Renal Care